Royal Paan

Crispy plain dosa.

Sauteed onion and tomato spread in ghee.

With potato masala.

With garlic chili and potato spread.

Butter garlic paste, cheese, and vegetables.

Sweetened hazelnut and cocoa spread.

Shredded mozzarella cheese and butter.

Tangy and sauteed paneer over crispy dosa.

Mashed veggies, onions, and tomatoes.

Chopped onions and chilis with butter.

Butter garlic paste with potato masala.

Garlic chili and potato spread with potato masala.

Julienne seasonal vegetables in garlic sauce.

Spring dosa with an Indo Chinese twist.

Cheese dosa with potato masala.

Hot gulab jamun topped with rabri. Garnished with pistachios and almonds.

Lentil fritters soaked in whipped yogurt topped with sweet tamarind sauce and hot coriander chutney.

Delhi style potato patties wrapped in a paratha bread with channa, chopped onions, sweet tamarind sauce, whipped yogurt, and hot coriander chutney.

Two milk powder dumplings in honey.

Grilled hakka style burger tikki in a bun topped with hakka chow mein noodles with szechuan sauce.

Hot cooked potatoes smeared in chutneys along with onions and green mango garnished with sev.

Flavored soda mixed with special masala mix and fresh lime juice.

Zesty flavor infused lemonade crowded with basil seeds.

Lychee, mango, guava, orange, pomegranate.

Pan-grilled paneer patty in a bun with house-made herb dressing, served with chips.

Steamed vegetable dumplings served to perfection with tomato sauce garnished with coriander.

Originated in kutch, the legendary pan-pressed snack loaded with potato filling, roasted hot peanuts, special dabeli masala, sev, and sweet tamarind chutney, garnished with pomegranate seeds.

Crispy potato fries sprinkled with chat masala, topped with sweet tamarind sauce and hot coriander chutney.

Mashed veggies cooked to perfection on a flat tava with authentic mumbai-style spices, served with chopped onions, lime, and pan-toasted indian bread.

Thick rice pancake with onion and chili.

Mozzarella cheese, onions, tomatoes, and capsicum.

Julienne seasonal vegetables in garlic sauce.

Onion, tomatoes, and potato masala.

Thick rice pancake with onions.

Butter garlic paste, cheese, and vegetables.

Tomato and coriander.

Served with sambhar and chutneys.

Served with sambhar and chutneys.

Served with sambhar and chutneys.

Served with sambhar and chutneys.

Served with sambhar and chutneys.

Betel leaf topped with katha, qiwan, exotic nuts, and choice of zarda.

Betel leaf topped with katha, qiwan, exotic nuts, and choice of flavorings.

Areca nut, sweet fennel seeds, sugar coated fennel seeds, dates, preserved rose petals, coconut, and jasmine flower and rose syrup, wrapped in a betel leaf.

A dessert like preparation of betel leaf topped with pistachio, almonds, cashew nuts, and chocolate.

A dessert like preparation of betel leaf topped with nuts, spices, fragrant chutneys, and rose marmalade.

Betel leaf topped with katha sauce, exotic nuts, and choice of Lahori zarda.

Areca nut, sweet fennel seeds, sugar coated fennel seeds, dates, preserved rose petals, coconut, and poppy seed flavoured syrup, wrapped in a betel leaf.

Betel leaf topped with exotic nuts, fennel seeds, cardamom, exotic spices, and fragrant chutneys.

Areca nut, sweet fennel seeds, sugar coated fennel seeds, dates, preserved rose petals, coconut, and fruit syrups, wrapped in a betel leaf.

Betel leaf topped with katha sauce, exotic nuts, and choice of zarda.

The original Bombay sandwich loaded with vegetables and green chutney.

Tangu and saucy paneer sandwich. Served with ketchup and hot coriander chutney.

Grilled sandwich loaded with veggies, cheese, and green chutney.

Tangy and sauteed paneer wrapped in a kathi roll. Served with sweet tamarind sauce and hot coriander chutney.

Fruit jam and cheese sandwich grilled.

Classic grilled cheese sandwich.

Multi churned Indian style ice cream on a stick in flavors.

Classic masala chai.

Blend of ice cream and flavors.

Indian style ice cream, stacked with sweetened noodles, thickened milk rabri garnished with almonds, and pistachios.

Vanilla ice cream served in a choice of a cup of corne.

Rose flavored green tea made in thickened milk garnished with almonds and pistachios.

Mish mash of falooda of ice cream, basil seed, noodles, rose syrup with almonds, and pistachios.

Yogurt smoothies.

Indian style frothy coffee with lots of milk.